Welcome to Ray's New York Bagels, the very best bagel in or out of the freezer. It was no surprise to Ray that the “New York” bagel was superior to all others. He knew it was impossible to ship fresh New York bagels across the country. By partially cooking Ray’s New York bagels to 95%, then rapidly freezing, everyone can now have the perfect bagel in their own toaster!
Frozen bagels and specialty products
In addition to Ray’s popular par-baked bagels, Ray’s has introduced a new line of “specialty products,” which includes Bialys, Asiago Bagels, and more.
Available in your grocer's freezer!
Learn where to buy them here.
