What’s a Bialy?
Named after Bialystok Poland, the bialy is the perfect combination between a bagel and an English muffin. This round, flat baked good has a complex texture. The top has a crunchy crust, and the bottom is heavier with a nice chew. In the center, freshly ground sweet Spanish onions marry the textures into a layered experience. Ray’s New York Bagels carries on the tradition of hand pulling the bialys into shape and schmearing the onions into the center.
You can enjoy our Ray’s New York bialys with butter, cream cheese, eggs, or anything that makes your perfect sandwich. You can eat our bialys whole or sliced, separate or together, and anyway you like your bagels too. Our bialys are versatile and a lower calorie, low fat option for any time of day.
