Welcome Ray's New York Bagles, the very best bagel in or out of the freezer. It was no surprise to Ray & Amy that the “New York” bagel was superior to all others. They knew it was impossible to ship fresh New York bagels across the country. By partially cooking Ray’s New York bagels to 95%, then rapidly freezing, everyone can finish the perfect bagel in their own toaster
Frozen bagels and specialty products
In addition to Ray’s popular par-baked bagels, Ray’s has introduced a new line of “specialty products,” which includes Bialys, Cinnaminis, Niblers, Asiago Bagels, and Bagel Sliders.
