Where can we find a great tasting and authentic New York bagel thousands of miles away?
The foundation of Ray’s New York Bagels came from a statement quite similar to this one back in 1999. Ray wanted a New York bagel that could be eaten daily, without having to travel to the Big Apple!
Ray knew that the New York water was essential for an authentic product. Fast forward 15 years the rest is well… Bagel History. Now located in over 10,000 supermarkets in the United States and rapidly expanding worldwide, our fans agree – we’re on a roll!